Free Recipe Szechwan Chicken with Cashews
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Szechwan Chicken with Cashews Recipe
1 pk Chicken breast, boneless
1 Egg white
1 ts Cornstarch
1 ts Soy sauce
1 tb Cornstarch
1 tb Soy sauce
1 tb ;Water, cold
5 tb Oil, peanut
1 Onion, med; chopped
4 Celery stalk
1/4 ts Garlic powder
1 c Bamboo shoot, sliced; draine
2 tb Chili sauce
2 Japon pepper, dried; crushed
1 tb Chicken bouillon
1/3 c ;Water
3/4 c Cashews; chopped
Szechwan Chicken with Cashews Preparation
Cut onion into 1 pieces. Cut celery into 1/2 diagonal pieces. Mix cornstarch, 1 t. soy sauce, and garlic powder together; set aside. Mix instant bouillon and 1/3 cup water together; set aside. Heat oil in wok over medium high heat until hot. Cook and stir chicken in oil until chicken turns white; remove chicken from skillet with a slotted spoon. Cook & stir onion/celery mixture in oil until onions are semi-transparent. Stir in chicken, bamboo shoots, chili sauce, and crushed pepper; cook & stir 1 minute. Stir in bouillon. Heat to boiling; stir in cornstarch/soy sauce mixture; cook and stir until thickened, about 30 seconds. Stir in cashews. Submitted By SAM WARING <WARING@IMA.INFOMAIL.COM> On 02 JUL 95 095759 ~0600 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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