Free Recipe Szechwan Long Green Beans
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Szechwan Long Green Beans Recipe
1 tb Peanut oil
4 oz Mild red chilies
2 tb Minced garlic
1 lb Long green beans; blanched
1/4 c Oyster sauce
1/4 c Water
Freshly-ground black pepper;
-to taste
1 tb Chopped parsley
Emeril s Essence; see * Note
Szechwan Long Green Beans Preparation
* Note: See the Emeril”s Essence Information recipe which is included in this collection. In a wok heat the peanut oil. When the oil is hot, saute the chilies and garlic. Add the blanched beans. Stir in the oyster sauce and water. Stir fry for 2 to 3 minutes. Season with black pepper. Mound the green beans in the center of a platter. Drizzle any remaining sauce over the top. Garnish with parsley and Emeril”s Essence. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2340 broadcast 07-14-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-03-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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