Free Recipe Szechwan Spiced Bean Curd (Mapo Tofu)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Szechwan Spiced Bean Curd (Mapo Tofu) Recipe
2 tb Cooking oil
1 ts Hot oil (optional)
1/4 lb Ground pork or beef
1/3 c Chicken broth
1 tb Fermented black beans;
-rinsed and lightly chopped
-(optional)
2 Cloves sliced garlic
2 ts Szechwan hot pepper sauce
2-1/2 tb Dark soy sauce
1/2 ts Salt
1/2 ts Sugar
1/4 ts Msg
3 Pads bean curd cut into 1/2
-cubes
1 c Peas (frozen is OK)
2 ts Cornstarch mixed with
2 tb Water
1/8 ts Szechwan pepper powder
1 tb Minced scallion
2 ts Sesame oil
Szechwan Spiced Bean Curd (Mapo Tofu) Preparation
Heat a wok over medium high heat until hot, add the oil, wait until it is hot, then add the meat. Stir-fry the meat until it is no longer pink. Add the sauce and bring to a boil. Add the bean curd [and peas], bring to a simmer, and cook for 2 minutes. Pour in the cornstarch mixture and stir until the sauce has thickened. Turn off the heat and sprinkle with the garnish. Serve immediately. FWB@URSA.SIEMENS.COM (FREDERIC W. BREHM) REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
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