Free Recipe Szegediner Gulasch
Recipe Type: M Recipes
Recipe Preparation: microwave
Cooking Ingredients for Szegediner Gulasch Recipe
2 lg Onions, chopped
2 tb Butter
2-1/2 lb Sauerkraut
26-1/2 oz Porkshoulder,cubed
Salt
Pepper
2 tb Flour
1-1/16 oz Paprika, sweet
1 pn Cayennepepper
1/2 tb Caraway Seeds
1 c Sour Cream
Szegediner Gulasch Preparation
1.Saute the onions in half of the butter;add the sauerkraut and saute. Add a little water and cover and simmer about 1 hour.Stir once or twice. 2.Season the meat and brown in the rest of the butter;add flour,paprika and cayennepepper and caraway seeds and mix all under the sauerkraut. 3. 3. Cover and simmer for 1 hour, as long as meat needs to be tender. 4. Mix a little paprika with the sour cream and heat in the microwave or waterbath untill warm. 5. Put gulasch on warm plate and pour the sour cream all over.Serve. By: Sendung von Radio DRS 1 Baff-Chuchi Traslated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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