Tabbouleh (Cracked Wheat Salad) Recipe

Free Recipe Tabbouleh (Cracked Wheat Salad)

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Tabbouleh (Cracked Wheat Salad) Recipe

1 c Bulghur (cracked wheat)
1/2 c Boiling water
2 Scallions, finely chopped
1/2 Sweet green pepper, cored,
-seeded, and diced
1/2 Stalk celery, diced
1/4 c Finely chopped Italian
-parsley
1/4 c Chopped fresh mint
1 Plum tomato, skinned,
-seeded, and chopped
1 tb Lemon juice
1 tb Olive oil
1/4 ts Salt
1/4 ts Pepper

Tabbouleh (Cracked Wheat Salad) Preparation

1. Place bulghur in a small bowl; pour over the boiling water and let soak 10 to 15 minutes. Drain and squeeze dry. 2. Place bulgur in a serving bowl and add scallions, green pepper, celery, parsley, mint, and tomato. Toss to mix. 3. In a screw-top jar combine lemon juice, oil, salt, and pepper. Shake to mix. Pour over bulghur mixture. Toss to mix. Chill overnight. Serves 2. From: COOKING FOR TWO TODAY by Jean Hewitt and Marjorie Page Blanchard, Little, Brown and Company, Boston. 1985 ISBN 0-316-35979-3 Shared by: Karin Brewer, Cooking Echo, 8/93 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Tabbouleh (Cracked Wheat Salad)?

If you know a better Tabbouleh (Cracked Wheat Salad) Recipe please comment below.