Free Recipe Tabbouleh Chicken
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Tabbouleh Chicken Recipe
4 Boneless skinless chicken
-breast halves
Salt and pepper, to taste
2 tb Olive oil
2 md Onion, chopped
1 pk Tabbouleh, 5.25 oz.
1/2 ts Ground coriander seed
1/4 ts Ground cumin
1 cn Reduced-sodium chicken
-broth, 14.5 oz.
Tabbouleh Chicken Preparation
1. Pat chicken dry with paper towels and season with salt and pepper. 2. In a large non-stick skillet, over medium-high heat, heat oil. Add chicken and brown both sides, about 5 to 6 minutes per side. Remove chicken from skillet 3. Add onions and cook until translucent, 2 to 3 minutes. Add tabbouleh (including spice packet), remaining spices, broth, and 1 cup hot water. Arrange chicken breasts on top of tabbouleh. 4. Cover; reduce heat to medium-low. Cook 10 to 15 minutes or until chicken is cooked through. Recipe by: Perdue Fit”n Easy Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Luke Murden <lmurden@visi.net> on Jul 03, 1997
Cooking Temperature:
Recipe Serves: 4
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