Tabbouleh with Meat Recipe

Free Recipe Tabbouleh with Meat

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Tabbouleh with Meat Recipe

8 oz Chicken, cubed, cooked
1/3 c Lemon juice
1/2 ts Salt
2 Garlic clove
1 c Bulgur wheat
1/2 c Carrot
1/4 c Green pepper
1-1/4 c Cucumber, chopped
1/3 c Oil
2 ts Mint, dried
1/8 ts Pepper
2 c Water, boiling
1/2 c Celery
1/2 c Parsley
1/4 c Green onion
2 Tomato, chopped

Tabbouleh with Meat Preparation

Mix oil, lemon juice, mint, salt, pepper and garlic and pour over meat. Marinate 30 minutes. Pour water over bulgur and soak 20 minutes. Drain and squeeze out excess water. Add remaining ingredients except cucumber and tomato and chill for 3 to 5 hours. Add rest before serving. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Tabbouleh with Meat?

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