Free Recipe Tabbouleh with Raisins
Recipe Type: E Recipes
Recipe Preparation: boil
Cooking Ingredients for Tabbouleh with Raisins Recipe
1 c Bulgur
2/3 c Scallions – sliced
1/2 c Fresh parsley – lightly
Packed
2-2/3 tb Fresh lemon juice
3/8 c Seedless raisins
1-1/3 tb Corn oil
1-1/3 tb Sesame oil
Black pepper – to taste
Tabbouleh with Raisins Preparation
1. In a large mixing bowl, pour boiling water over bulgur just enough to cover. Let set for 20 minutes until water is absorbed and bulgur is tender. 2. Drain excess water from bulgur and squeeze out any remaining water, using your hands. 3. Add sliced scallions, chopped parsley and fresh lemon juice to bulgur. Mix well, then add remaining ingredients and blend. Recipe By : Jo Anne Merrill
Cooking Temperature:
Recipe Serves: 4
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