Free Recipe Tabbouli #04
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Tabbouli #04 Recipe
1/2 lb Fine bulgur (cracked wheat –
-also known as burghul)
1 sm White onion; finely
-chopped
1-1/2 c Finely chopped parsley
3 tb Finely chopped fresh mint
-or-
2 tb Crushed dried mint)
2 Firm tomatoes; chopped
1 Cucumber; chopped (optional)
1 Light green sweet pepper;
-chopped (optional)
4 tb Olive oil
1 Lemon; juice of
Salt and pepper
Nice additions: chopped
-green olives; 1 tbs
-very-very finely chopped
-lemon peel (just thinly
-peel some of the lemon
-used for the juice)
Tabbouli #04 Preparation
Tabouli Salad (From Fruits of the earth , R. Friesem and N. Moushine) All the above quantities may be varied according to taste. Parsley should dominate. Preparation: 1. Soak bulgur in water for at least 1/2 an hour. It will expand. Drain and squeeze out as much moisture as possible. Spread out to dry on a cloth. 2. Mix bulgur with onions. Add the rest of the vegetables, finishing with the parsley, mint, olive oil, lemon juice. Mix well. Add salt and pepper. HS@CS.BROWN.EDU (HAGIT SHATKAY) REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Tabbouli #04?
If you know a better Tabbouli #04 Recipe please comment below.