Free Recipe Tabbouli #05
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Tabbouli #05 Recipe
1 c Fine bulgur; soaked in cold
-water for 20 minutes
1 Medium-sized onion -or-
4 Scallions; or more, finely
-chopped
1-1/2 c Parsley; finely chopped
1/4 c Fresh chopped mint
1/4 c Olive oil
1/4 c Lemon juice
Salt
2 Romaine lettuce hearts;
-separated into leaves
2 Medium-sized tomatoes; cut
-in wedges
Tabbouli #05 Preparation
Drain the bulgur and squeeze out as much moisture as possible with your hands. Combine the bulgur, onion (or scallions), parsley and mint in a bowl. Sprinkle with oil, lemon juice and a little salt, and mix thoroughly. Taste and adjust the seasoning. Cover and chill in the refrigerator. To serve, mound the salad in the center of a plate. Decorate with the lettuce leaves and tomato wedges. The lettuce leaves may be used to scoop up the salad. One may also add to the salad: finely chopped tomatoes, cucumber or green pepper. We made this salad last summer with the parsley and mint from our garden. DEMERS@ERE.UMONTREAL.CA (DEMERS SERGE) REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
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