Free Recipe Tabbouli Salad 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Tabbouli Salad 2 Recipe
1/4 c BULGAR
3/4 c BOILING WATER
1 c FINELY CHOPPED TOMATO
1/3 c FINELY CHOPPED PARSLEY
1 tb FINELY CHOPPED MINT
FRESH ONLY [OPPTIONAL]
1/4 c FINELY CHOPPED GR.ONION
2 tb OIL
2 tb LEMON JUICE
1 pn OF PEPPER
1 ts SALT
Tabbouli Salad 2 Preparation
POUR BOILING WATER OVER BULGAR AND LET SOAK FOR 1 HOUR DRAIN WELL IN STRAINER. ADD THE REMAINING INGREDIENTS TO BULGAR IN GLASS OR PLASTIC CONTAINER. LET STAND IN REFRIDGERATOR FOR 1 HOUR TO LET FLAVOR SET. SERVE AS DIP OR DOUBLE RECIPE FOR SALAD ALONG WITH ROMAINE. Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar 31, 1999
Cooking Temperature:
Recipe Serves: 8
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