Free Recipe Tabil (Tunisian Spice)
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Tabil (Tunisian Spice) Recipe
1 tb Coriander seeds
1-1/2 ts Caraway seeds
2 Cloves garlic
1 ts Dried crushed chill
Tabil (Tunisian Spice) Preparation
This mixture is specific to Tunisia. Tabil means coriander, but generally refers to this blend of ingredients. Pound all the ingredients in a mortar, then dry in a preheated oven at 200 degrees for about half an hour. When quite dry, grind to a fine powder and keep in an airtight jar for up to 4 months. Source: Jill Norman The Complete Book of Spices Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #632 by Mary Spyridakis <MSpork@msn.com> on Jun 2, 97
Cooking Temperature:
Recipe Serves: 1
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