Free Recipe Table Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Table Rolls Recipe
2-1/4 ts Yeast; (6G)
3 c Bread Flour; (450G)
1-1/2 ts Salt; (7G)
1-1/2 tb Sugar; (13G)
1-1/2 tb Dry Skim Milk; (12G)
4-1/2 ts Butter; (15G)
1 c Warm Water; Plus
1/2 tb Warm Water; (230g)
1 lg Egg; beaten
Table Rolls Preparation
After 1 hr, 37 min, the machine will beep; remove dough and form into 12 equal balls; let rise on greased pan for 30 min. Form balls into teardrop shape and roll until 1/8 thick; roll up strip, starting at wide end. Let rise 50 min. Brush rolls with beaten egg/water mixture 1 large egg, beaten (for glaze) with water bake in preheated 375 F oven until golden brown Welbilt ”The Bread Machine” White bread MANUAL cycle >From: John Whitmore <whit@milton.u.washington.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Table Rolls?
If you know a better Table Rolls Recipe please comment below.