Taboule with Tomato Salsa Recipe

Free Recipe Taboule with Tomato Salsa

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Taboule with Tomato Salsa Recipe

250 g Couscous
15 g Dill; chopped
15 g Mint; chopped
2 tb Olive oil
1 Lemon and zest; juice of
Hemp oil
Sugar
4 lg Tomatoes; diced
15 g Coriander; chopped
30 g Parsley; chopped
500 ml Veg stock – double strength
Balsamic vinegar
Salt and pepper

Taboule with Tomato Salsa Preparation

Put couscous in a bowl and cover with boiling stock. Stir and leave covered for 5 minutes. Stir and pour into a tray to cool. Add lemon, herbs and olive oil. Cool. Season tomatoes with a sprinkling of sugar, salt and pepper. Make a dressing of hemp oil and vinegar to a 50:50 ratio. Pour dressing over tomato and mix. Spoon couscous on to centre of plate and place tomato onto plate beside it. Serve. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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