Taboule with Tomato Sauce Recipe

Free Recipe Taboule with Tomato Sauce

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Taboule with Tomato Sauce Recipe

250 g Couscous
15 g Dill; chopped
15 g Mint; chopped
2 tb Olive oil
1 Lemon and zest; juice of
Hemp oil
Sugar
4 lg Diced tomatoes
15 g Coriander; chopped
30 g Parsley; chopped
500 ml Double strength vegetable
-stock
Balsamic vinegar
Salt and pepper

Taboule with Tomato Sauce Preparation

Put the couscous in a bowl and cover with boiling stock. Stir and leave covered for 5 minutes. Stir and pour into a tray to cool. Add lemon herbs and olive oil. Cool. Season tomatoes with a sprinkling of coriander, parsley, sugar, salt and pepper. Make a dressing of hemp oil and vinegar to a 50:50 ratio. Pour dressing over tomato and mix. Spoon couscous onto the centre of a plate and place tomato on a plate beside it. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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