Free Recipe Taco Rolls
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Taco Rolls Recipe
1 pk (8 oz) cream cheese
-(softened)
1 pk (8 oz) sour cream
1 cn (small) green chilies
-(chopped)
1 tb Minced onion
1-1/2 c Grated cheddar cheese
6 Flour tortillas; (up to 8)
Taco Rolls Preparation
After the cream cheese has softened, mix all the ingredients except te tortilas in a med. sized bowl. Spread on the tortillas evenly. Then, roll them up just like you would a buritto and refrigerate for a few hours, preferably overnight. Slice into pieces with an approximate width of an inch. Note: i usually make these with the fat free sour cream and cream cheese so that i can reduce he fat and make it fit in with my mother”s diet. i think they taste wonderful whether you use the regular, reduced fat, or no fat cream cheese and sour cream. Also, the lady we got the recipe from used to put a sm. can of black olives in the mix. since we do not like black olives, we omitted it. ENJOY!! Volume 01 Number 465 by Kara9718 <Kara9718@aol.com> on Jan 6, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Taco Rolls?
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