Taco Salad #4 Recipe

Free Recipe Taco Salad #4

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Taco Salad #4 Recipe

1 lb Hamburger
1 pk Taco seasoning mix
3/4 c Water
1 Head iceberg lettuce
1/2 Round onion; minced
2 Ripe tomatoes; cubed
10 Pitted olives; sliced
Grated cheddar cheese

Taco Salad #4 Preparation

Brown hamburger in skillet; drain. Add taco seasoning mix and the water; mix well. Bring to a boil, reduce heat and simmer 15 minutes. Set aside. Wash and break lettuce into bite-sized pieces. In a large salad bowl, put lettuce, olives, onion, tomatoes and taco chips. Just before serving, pour taco mixture over vegetables and top with cheese. Makes 12 servings. From a book of my mother”s (Judy Hosey) titled <Senator Richard Matsuura”s Favorite Recipes>, mostly Japanese and Hawaiian.

Cooking Temperature:

Recipe Serves: 12

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