Taco Salad #5 Recipe

Free Recipe Taco Salad #5

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Taco Salad #5 Recipe

1/2 lb Bulk Pork Sausage
2 tb Chopped Onion
1/2 c Tomato Sauce
2 tb Canned Chili Peppers,Chopped
1-1/2 ts Unbleached Flour
1 ts Chili Powder (Or To Taste)
Dash Of Garlic Powder
3 c Torn Lettuce
1 Lge. Carrot, Shredded
1/2 c Cherry Tomatoes, Halved
1/4 c Monterey Jack Cheese Shreds
1/4 c Coarsely Crushed Taco Chips

Taco Salad #5 Preparation

Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once. Drain off fat. Stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder. Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly. Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes. Top with sausage mixture, shredded cheese and taco chips From Better Homes & Gardens Microwave Cooking for One or Two . mwc-4-2

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Taco Salad #5?

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