Free Recipe Taco Salad #6
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Taco Salad #6 Recipe
1 cn Chili-style hot beans; not
-drained -or-
1 cn Red kidney beans; drained,
-then -add-
1 ts Chili powder -and-
1/2 ts Cumin -and-
Few dashes hot sauce or add
-spices to taste)
1 cn Black beans; rinsed and
-drained
1 c Lowfat Monterey Jack cheese;
-shredded
1 c Lowfat cheddar cheese;
-shredded (used Havarti &
-Colby last night)
1/2 -(up to)
1 c Green or black olives
1/2 c Green onions; sliced (more
-or less)
1 Bottle (8-oz) fatfree
-Catalina French style
-salad dressing (more or
-less to taste)
Lettuce; torn into
-bite-sized pieces
1 -(up to)
2 Tomatoes; diced in
-bite-sized pieces
Baked Tortilla chips (or
-Fritos)
Taco Salad #6 Preparation
From: Jo Hudgins <quoise@ionsys.com> Date: Thu, 27 Jun 1996 09:50:34 -0400 Combine all the ingredients except the chips in a large bowl and toss lightly. Put a serving on a plate and then use the chips as a garnish or to dip into the salad as a spoon. This recipe can be added or subtracted to according to which ingredients you like more or less of. fatfree digest V96 #178 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Taco Salad #6?
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