Taco Stew Recipe

Free Recipe Taco Stew

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Taco Stew Recipe

1 lb Lean ground beef
1 md Onion; chopped;, (1/2 cup)
1 cn (10 3/4-oz.) condensed
-tomato soup
1 cn (14-oz) whole kernel corn;,
-undrained
1 cn (15-oz.) pinto beans in
-chili sauce,, undrained
1 Envelope (1 1/4-oz.) taco
-seasoning mix
1 c Water
Coarsely crushed tortilla
-chips
Shredded Monterey jack
-cheese

Taco Stew Preparation

In a large saucepan cook and stir ground beef and onion over medium heat till meat is browned; drain off fat. Stir in soup, corn, beans, undrained tomatoes, seasoning mix and water. Bring to a boil; reduce heat. Simmer uncovered about 45 minutes or to desired consistency. Serve with tortilla chips and cheese. Makes 6 servings. Recipe by: BETTER HOMES AND GARDENS MAGAZINE – SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 18, 1997

Cooking Temperature:

Recipe Serves: 6

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