Free Recipe Bean And Gorgonzola Pasta Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Bean And Gorgonzola Pasta Sauce Recipe
1 250 gram pac runner beans;
-trimmed
425 g Tagliatelle; (14oz)
125 g Gorgonzola cheese; crumbled
-(4oz)
1 142 millilit double cream;
-(5fl oz)
50 g Pecan nuts; (2oz)
2 tb Freshly shredded basil
Salt and freshly ground
-black pepper
Bean And Gorgonzola Pasta Sauce Preparation
Cut the beans into 2cm (1 inch) pieces on the diagonal. Cook in boiling salted water for 7 minutes. Drain and keep warm. Cook the tagliatelle following instructions on the pack. Meanwhile, melt the cheese in a saucepan with the cream for 3-4 minutes stirring occasionally. Stir in the beans, pecan nuts and basil and add seasoning to taste. Toss the sauce into the pasta and serve in a warm bowl with garlic bread. Converted by MC_Buster. NOTES : A delicious accompaniment for pasta.Serve with a crisp mixed green salad. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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