Free Recipe Taco/cheesey Dip
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Taco/cheesey Dip Recipe
8 oz Cream cheese
8 oz Sour cream
1 pk Taco seasoning (McCormick,
-Ortega, El Paso, etc.)
2/3 c Taco sauce (McCormick,
-Ortega, El Paso, etc.)
Cheddar cheese
Lettuce
Green pepper
Onion
Tomatoes
Black olives
Taco/cheesey Dip Preparation
Mix cream cheese, sour cream, taco seasoning and taco sauce together and spread it in a 9 glass or ceramic pie plate or other relatively flat dip container. Refrigerate and let set for an hour. Shred cheddar cheese, lettuce, green pepper, and onion. Dice tomatoes and slice black olives. Layer cooled taco mixture with cheddar cheese, lettuce, green pepper, onion, tomato, and black olives Serve with tortilla chips. Enjoy! Posted to bakery-shoppe digest V1 Number 029 by craftyd@ptdprolog.net (Deb Arrowood) on Apr 15, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Taco/cheesey Dip?
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