Tagine of Chick Peas with Aromatics Recipe

Free Recipe Tagine of Chick Peas with Aromatics

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Tagine of Chick Peas with Aromatics Recipe

4 c Chick peas, soaked
Salt
1 Spanish onion, grated
3 lg Tomatoes, skinned, seeded &
– diced
6 Sprigs Italian parsley,
– chopped
4 Sprigs cilantro, chopped
1/4 ts Hot red pepper
1/4 ts Sweet red pepper
1/4 ts Cinnamon
1/4 ts Saffron
1/4 ts Cumin
1/4 ts Ginger
Black pepper
6 tb Olive oil

Tagine of Chick Peas with Aromatics Preparation

Drain chick peas & cook in boiling salted water until tender. Drain. Peel chick peas & combine with onion in a tagine (or shallow casserole). Add tomatoes, herbs, spices, salt & pepper. Mix well. When ready to cook, add olive oil & simmer over a low heat for 15 minutes or until the chick peas are well impregnated with the aromatoc flavours.

Cooking Temperature:

Recipe Serves: 4

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