Tagliatelle Verdi with Chicken Recipe

Free Recipe Tagliatelle Verdi with Chicken

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Tagliatelle Verdi with Chicken Recipe

2 Garlic cloves; crushed
2 tb Capers
1 tb Chopped fresh tarragon
2 tb Oilve oil
125 g Mushrooms; sliced (4oz)
500 g Skinless; boneless chicken
; breasts, cut into
; thin strips (1lb)
1 425 gram can chopped
-tomatoes; (14oz)
375 g Fresh tagliatelle verdi;
-(12oz)
Salt and pepper

Tagliatelle Verdi with Chicken Preparation

Lightly fry the garlic, capers and tarragon in the oil for about 5 minutes. Add the mushrooms and chicken and continue cooking for a further 5 minutes. Add the tomatoes to the pan and simmer, covered, for about 15 minutes. Season with salt and pepper. Meanwhile, cook the pasta in plenty of boiling water following the packet instructions, then drain well. Place the pasta in a serving bowl and either top with the sauce or toss the pasta in the sauce. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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