Tagliatelle with Butter And Rocket Recipe

Free Recipe Tagliatelle with Butter And Rocket

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Tagliatelle with Butter And Rocket Recipe

2 Handfuls rocket leaves;
-(arugula or rucola)
3 Spring onions; sliced
6 oz Unsalted butter
Salt and freshly ground
-black pepper
1 lb Fresh tagliatelle
6 Basil leaves; ripped
16 Black olives; stoned
Freshly grated parmesan

Tagliatelle with Butter And Rocket Preparation

Tear the rocket leaves into rough pieces, removing any tough stems, then place in a large bowl with spring onions. Melt the butter and pour over the rocket leaves. In a large saucepan of boiling water, cook the pasta for 2-3 minutes until al dente. Drain the pasta and pour onto the the rocket and butter. The heat of the pasta will cook and wilt the rocket leaves. Fold in the basil and black olives, season to taste and serve with a big bowl of parmesan. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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