Tagliatelle with Caviar and Cream Recipe

Free Recipe Tagliatelle with Caviar and Cream

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Tagliatelle with Caviar and Cream Recipe

– G. Granaroli XBRG76A
– MM:MK VMXV03A
1-1/4 c Heavy cream
1 sm Jar caviar
2 tb Butter
A couple of sage leaves or
-1 ts dried sage powder
1 lb Thin noodles, Pref. fresh
1/4 c Cognac
Grated cheese

Tagliatelle with Caviar and Cream Preparation

Pour cream into saucepan, add caviar and simmer over low heat 10 min. DO NOT BOIL!Add butter,sage and cognac and cook for 2 min on low. Serve over hot cooked pasta with cheese on the side for topping. This is a great starter for a fish dinner or used as a side dish. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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