Free Recipe Tagliatelle with Fresh Tuna Ragu
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Tagliatelle with Fresh Tuna Ragu Recipe
1 md Red onion; thinly sliced
2 tb Virgin olive oil
2 c Basic tomato sauce; see *
-note
8 oz Fresh tuna; cut 1/2 cubes
2 tb Fresh rosemary leaves
8 oz Fresh tagliatelle
1/4 c Finely-chopped Italian
-parsley
Salt; to taste
Freshly-ground black pepper;
-to taste
Tagliatelle with Fresh Tuna Ragu Preparation
* Note: See the Basic Tomato Sauce recipe which is included in this collection. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12-inch skillet, cook sliced onion in 2 tablespoons olive oil over medium heat until wilted, about 3 to 4 minutes, add Basic Tomato Sauce and bring to a boil. Add tuna and rosemary, return to boil and remove from heat. Season with salt and pepper. Drop tagliatelle into boiling water and cook until just al dente (about 1 minute). Strain in colander over sink and toss into pan with tuna sauce. Toss, stirring carefully over medium-high heat to coat noodles. Add parsley, stir in, pour into warm serving bowl and serve immediately. This recipe yields 4 servings as pasta appetizer course. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK – (Show # MB-5631) Per serving: 76 Calories (kcal); 7g Total Fat; (78% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Tagliatelle with Fresh Tuna Ragu?
If you know a better Tagliatelle with Fresh Tuna Ragu Recipe please comment below.