Tagliolini with Artichoke And Pig Cheek Recipe

Free Recipe Tagliolini with Artichoke And Pig Cheek

Recipe Type: U Recipes

Recipe Preparation: boil

Cooking Ingredients for Tagliolini with Artichoke And Pig Cheek Recipe

Fresh tagliolini pasta
2 Artichokes; roughly chopped
10 oz Pig cheek
2 tb Olive oil; (2 to 3)
2 Cloves garlic; finely
-chopped
3 Heaped tsp black pepper
Parmesan cheese

Tagliolini with Artichoke And Pig Cheek Preparation

Pour the olive oil into a frying pan and fry the artichokes and the pig cheek together on a high heat. Add the fresh tagliolini pasta to a pan of boiling salted water and cook for 1 minute. Add the garlic and black pepper to the artichoke and pig cheek, and stir. Drain the pasta, toss the artichoke mix into the pasta. Sprinkle with grated Parmesan before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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