Free Recipe Tahini Bean Dip
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Tahini Bean Dip Recipe
31 oz Garbanzo beans -; (2 cans)
1/4 c Olive oil
1 tb White wine vinegar
1/4 c Coarsely-chopped yellow
-onion
2 Garlic cloves; chopped
-coarsely
1 pn Cayenne pepper
1/2 c Tahini
Salt; to taste
Tahini Bean Dip Preparation
Open both cans of garbanzos and drain the juice from one. Pour the contents of both cans into a food processor and all other ingredients. Process until very smooth. Serve as a dip for crackers, olives, pita bread, cucumber slices. This recipe makes about 4 cups of dip. Comments: This paste is common throughout the Middle East. This Greek version is a bit different from the Middle Eastern version in that it includes vinegar and cayenne pepper. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 09-30-1992 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-02-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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