Free Recipe Tahini Graham Pie Crust
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Tahini Graham Pie Crust Recipe
1/3 lb Natural Graham crackers; (1
-pkg)
2-1/2 tb Maple syrup
2 tb Sesame tahini
1-1/2 ts Water
Tahini Graham Pie Crust Preparation
Pulverize the Graham crackers in a food processor. Add the remaining ingredients and process until well-blended. Press half of mixture into a 9-inch pie pan, firming it well. If an unbaked filling is to be used, bake the crust in an oven heated to 350 degrees Farenheit for 20-30 minutes until lightly browned. Otherwise, add the filling and bake the pie as directed. Servings: 8. From Ask Dr. Weil Bulletin – November 22, 1999 From Ellen C. <ellen@elekta.com> Per serving: 118 Calories; 4g Fat (29% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 115mg Sodium Food Exchanges: 1 Starch/Bread; 1/2 Fat; 1/2 Other Carbohydrates Recipe by: Dr. Weil Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Nov 22, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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