Free Recipe Taigelach
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Taigelach Recipe
1 lb Honey
2 c Farfel
2 ts Sugar
2 ts Ginger
2 ts Lemon juice
1/2 ts Cinnamon
Chopped walnuts
Taigelach Preparation
Bring honey, sugar, lemon juice, ginger and cinnamon to boil. Cook 15 minutes (soft ball). Add farfel, cook 5 – 10 minutes longer. Add nuts. Cook 5 minutes more. Pat cold water on board. Flatten to 1/4 thick. Let cool. Cut into 1 squares. Posted to JEWISH-FOOD digest by Paula Miller Jacobson <paulaj@erols.com> on Apr 8, 1998
Cooking Temperature:
Recipe Serves: 1
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