Free Recipe Taiglach (Tayg – Lock)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Taiglach (Tayg – Lock) Recipe
2-1/4 c Unsifted flour
1-1/2 ts Baking powder
1 ts Salt
1/4 c Oil
4 Eggs
3/4 c Firmly packed brown sugar
1-1/2 ts Ginger
1/2 ts Nutmeg
1-1/3 c Honey
1 c Pecans
1/2 c Filberts
1/2 c Walnuts
Taiglach (Tayg – Lock) Preparation
I know you asked for an Italian cookie – but my Jewish cookbook has a baked pastry that is very similar – it”s called Taiglach (Tayg – lock). This recipe is from a cookbook called We Remember Bubba! Combine flour, baking powder and salt; mix thoroughly. Add oil and eggs. Knead to make a soft dough. Roll and twist dough into a rope formation. (1/4 in diameter); cut into small, irregular pieces. Place pieces of dough on an ungreased cookie sheet and bake at 350* for about 20 minutes, or until lightly golden. Cool. In a large saucepan, combine brown sugar with ginger, nutmeg and honey; cook to hard-crack stage. Drop the pieces of baked dough into the honey mixture; stir and cook 5 minutes longer. Add nuts; stir and cook an additional 3 – 5 minutes. Turn mixture out onto a wet surface and allow to cool until easy to handle. With moistened hands, mound taiglach on a tray (in a pyramid), and cool. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by UCJU31A@prodigy.com ( M BROOMER) on 9 Au, g 1997
Cooking Temperature:
Recipe Serves: 1
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