Free Recipe Taj Tabbouleh
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Taj Tabbouleh Recipe
1/2 c Uncooked bulgur, (cracked
-wheat)
2 tb Fresh lemon juice
1-1/2 tb Olive oil
1/2 c Finely chopped green onions
2 Garlic cloves, minced
2 c Finely chopped tomato
1-1/4 c Finely chopped celery
3/4 c Finely chopped fresh parsley
1 c Seeded finely chopped
-cucumber
1/2 ts Salt
Taj Tabbouleh Preparation
Combine the first 3 ingredients in a 2-quart bowl; stir well. Layer green onions, garlic, tomato, celery, parsley, and cucumber over bulgur mixture. Sprinkle salt over cucumber. Cover and chill 24 hours. Yield: 5 servings (serving size: 1 cup). Per serving: 113 Calories; 5g Fat (34% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 252mg Sodium Serving Ideas : Toss well before serving. NOTES : A few years ago I worked at Washington University with a group of vegetarian students who traded their favorite recipes. My family and friends enjoyed this particular dish so much that I still take it to lunch parties and serve it at home with some pita bread. – Annette S. Liebman, St. Louis, Missouri. Recipe by: Cooking Light, March 1995, page 134 Posted to MC-Recipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 5
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