Free Recipe Take a Holiday Ham
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Take a Holiday Ham Recipe
1 tb Flour
1 Reynolds oven cooking bag
(19 x23« ) turkey size
10 lb Ham half [bone in & fully
-cooked]
Whole cloves
Pineapple slices
Take a Holiday Ham Preparation
Pre-heat oven to 325o 1) Shake the flour in the cooking bag and them place it in a large roasting pan that is at least 2 deep. 2) Remove the skin and trim the fat from the ham leaving a thin layer, then lightly score the surface of the ham and stud with the cloves, and place in the bag… 3) Close the bag and seal with the nylon tie; make 6 « slits in the top, then insert a meat thermometer into the meat through one of the slits. 4) Bake for 2 to 2« hrs or `til the thermometer 140o… Garnish with pineapple and serve… Variation… Pineapple glazed Ham : In the recipe above, substitute a 12 to 16 lb fully cooked whole ham bone in … Combine 1 20oz can of crushed pineapples, «cup of apple jelly, 2 tbs of lemon juice, 1 tb corn starch, and 1/8 ts of cinnamon, in a saucepan over med heat and, stir `til the starch dissolves… Bring to a boil and simmer for one min… Pour the sauce over the ham in the bag and then bake for 2« to 3 1/4 hrs… NOTE The sugar in the sauce will cause the inside of the bag to darken in color. This is a normal occurrence and doesn”t indicate that the bag is burning… Source: Reynolds Oven Cooking bags Formatted to MM specs by Fred Goslin in Watertown NY on CYBEREALM BBS, home of KOOKNET @ (315) 786-1120 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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