Free Recipe Talapeno Jelly
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Talapeno Jelly Recipe
10 Jalapeno chiles, stems
-removed
2 md Bell peppers
1-1/2 c Distilled vinegar
6 c Sugar
1/3 c Lemon juice
4 oz Liquid pectin
10 Drops green food coloring
Talapeno Jelly Preparation
Six 1/2 pints Place chiles and peppers in a blender and puree until finely chopped. Combine the puree and vinegar, bring to a boil over high heat, and boil rapidly for 10 minutes, stirring occasionally. Remove pan from heat and stir in sugar and lemon juice. Return pan to heat, bring to a boil again, stir in the pectin and food coloring and boil again, stirring constantly for 1 minute. Skim off foam and bottle in sterilized jars. The Whole Chili Pepper From the collection of Jim Vorheis
Cooking Temperature:
Recipe Serves: 6
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