Free Recipe Talty s Red Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Talty s Red Sauce Recipe
6 cn Plum Tomatoes – (28 oz)
Whole
Peeled or crushed
6 Carrots – grated
8 Stalks Celery – chopped
4 md Onion-Vadalia – chopped
6 Cloves Garlic – chopped
1/2 c Olive oil-Virgin
1 tb Sugar
As required Salt
2 ts Pepper-white
As required Chickin broth
As required wine – white
8 tb Herbs-Oregano, basil, etc.
-chopped
As required tomato paste
Talty s Red Sauce Preparation
1. Place olive oil in large pot, turn heat to med. , cook garlic until light brown. 2. Add onion, celery & carrots & saute Al-Dente. 3. Add tomatoes & simmer for 1-2 hours. 4. Add sugar, salt & pepper. 5. Cook until sauce is rich & well blended. [ Tighten with tomatoe paste/or thin with chicken broth. 6. One half hour before serving add the herbs. 7. Ten minutes before serving add the wine [ should be excellent wine, drink the rest while cooking the sauce to improve the flavor and your attitude]. ***** Serve over your favorite Pasta with excellent Parmesan Cheese and crusty bread. !!!!!! This keeps very well in the freezer for 3-4 months. Place 2 or more cups in a zip lock freezer bag to freeze. The recipe can be halved or doubled with excellent results. Recipe By : D Talty From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 20
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