Free Recipe Tam Yam Gai (Chicken Coconut Soup)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tam Yam Gai (Chicken Coconut Soup) Recipe
2 Stalks lemon grass; bottom 6
-inches only, sliced very
-thin
3 Shallots; chopped
2 Cloves garlic; coarsely
-chopped
4 sl Fresh galangal; very thin
10 Stalks cilantro; stems only
10 Black peppercorns
2 c Chicken breast; no skin, no
-bone, R-T-C, cut into
-chunks
6 c Thick coconut milk
5 tb Thai fish sauce
5 tb Lime juice; fresh
2 tb Kaffir lime leaves; shredded
10 Serrano peppers; minced
Tam Yam Gai (Chicken Coconut Soup) Preparation
Using a mortar & pestle or processor, make a paste of the lemongrass, shallots, garlic, galangal, cilantro stems & peppercorns. Set aside. In a wok heat coconut milk until almost boiling, stir in paste you set aside earlier,mixing well. Add chicken chunks, stirring & cooking until almost done. Add fish sauce, lime juice, lime leaves, & serrano”s, stirring just a few minutes more until chicken is fully cooked. Serve hot with steamed rice. NOTES : Nutritional Analysis per serving: 692 calories, 59 grams fat, 24 grams carbohydrates, 25 grams protein, 49 milligrams cholesterol, 573 milligrams sodium, 77 percent of calories from fat. Recipe by: Thai Cooking School at The Oriental Hotel, Bangkok Volume 01 Number 588 by Christopher E. Eaves <cea260@airmail.net> on Jan 23, 1998
Cooking Temperature:
Recipe Serves: 6
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