Tamale Pie with Raisins Recipe

Free Recipe Tamale Pie with Raisins

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Tamale Pie with Raisins Recipe

1-1/2 lb Beef; cut in 1/2 inch cubes
5 tb Cooking oil
2 md Onions; sliced
3 Cloves garlic; minced
1-1/2 ts Salt
2 tb Chili powder
20 oz Canned tomatoes; sieved, 2
-1/2 cups
1-1/2 c Pitted ripe olives; coarsely
-cut
1 c Raisins
2 ts Salt
1-1/2 ts Chili powder
6 c Boiling water
2 c Yellow corn meal
1/2 c American or cheddar cheese;
-shredded

Tamale Pie with Raisins Preparation

Brown beef in hot oil; add onion and garlic. Cook until golden; add 1 1/2 teaspoon salt, 2 tablespoons chili powder, tomatoes, olives and raisins. Cook slowly 1 1/2 hours. In a separate kettle, make cornmeal mush by combining remaining salt and chili powder with boiling water; slowly add corn meal, stirring constantly. Cook 15 minutes. Line a greased 2 1/2 quart baking dish with a 1 inch layer of mush. Pour in meat filling. Spread remaining mush on top. Bake at 325*F. for 1 1/2 hours. Sprinkle shredded cheese last 15 minutes. Yield: 6 to 8 servings. Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 21:02:50 -0800 (PST) From: Steve L. Balliet <sballiet@preferred-sys.presys.com>

Cooking Temperature:

Recipe Serves: 1

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