Free Recipe Tamales Pronto
Recipe Type: Free Recipes
Recipe Preparation: steam
Cooking Ingredients for Tamales Pronto Recipe
2 c Masa harina
1-1/4 c Chicken broth
2 c Cooked corn
1/2 c Pitted olives; chopped
1/2 c Canned green chili salsa
1 md Onion; chopped
Foil
Tamales Pronto Preparation
Cut 30 pieces of foil, each 6 inch square. Stir together masa flour and chicken broth to make a thick paste. Place about 1 1/2 tablespoons of the paste on each foil square and spread in center of foil in a 3 inch square. Mix together corn, olives, onion, and salsa. Place about 1 1/2 table-spoons of filling down center of each masa square. Fold foil edges together so masa edges meet, then seal all sides. Arrange tamales in a kettle with a rack placed on the bottom, so that the tamales are not in the water. Add about 1 inch of water, cover, and steam about 45 minutes. About 6 servings. Volume 01 Number 565 by Joe <Broutek@worldnet.att.net> on Jan 20, 1998
Cooking Temperature:
Recipe Serves: 1
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