Free Recipe Tamarind Chutney 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tamarind Chutney 2 Recipe
1 c Cleaned tamarind
1/2 c Dates deseeded
1/4 c Sugar
2 c Water
1/2 ts Red chilli powder
1/2 Crushed cumin seeds
1 ts Salt
3/4 c Jaggery
Tamarind Chutney 2 Preparation
Wash the tamarind clean. Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan. Soak for a few minutes. Put to boil for about 7-8 minutes. Cool to room temperature. Blend in a mixie till smooth. Strain and transfer to the pan again. Boil till thick enough to coat the back of a spoon thinly. Add the seasoning. Cool again. Store in clean airtight bottles and refrigerate. Makes: 2 1/2 to 3 cups. Making time: 20 minutes (excluding cooling time) Shelf life: 1 month (refrigerated) Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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