Free Recipe Tamarind Dal (Chintakai Pappu)
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Tamarind Dal (Chintakai Pappu) Recipe
1/2 c Tur gram; (toor or toovar
-dal)
4 Pieces raw tamarind; (where
-seeds are not yet hard or
-black)
1 pn Turmeric
1 ts Chiili powder
1 Stem curry leaves
1 Onion
1 tb Oil
1 ts Peeled broken black gram
-dal; (urad dal)
1 ts Black mustard seeds
1 pn Asafoetida
Salt; to taste
Tamarind Dal (Chintakai Pappu) Preparation
1. Boil the tur gram. 2. Clean the tamarind, grind, remove strands and bits of seeds. 3. Add to the dal. Add half cup water, turmeric, chilli powder, curry leaves and salt, and cook. 4. Chop onion. Add. 5. Remove when the onions arecooked and when the dal is thick. 6. Fry black gram, mustards seeds and asafoetida. Add as seasoning. Recipe by: Delicious Recipes From Andhra by Karuna by Sharon Raghavachary <schary@earthlink.net> on Feb 25, 1998
Cooking Temperature:
Recipe Serves: 1
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