Free Recipe Tamarind Dip
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Tamarind Dip Recipe
1-1/2 tb Tamarind Pulp
1/2 c Plus
1/3 c Chicken stock, canned ok;
-boiling hot
1 tb Soy Sauce
2 tb Sherry, dry
4 ts Honey; or to taste
1-1/2 tb Ketchup
1-1/2 ts Cornstarch, diluted in
2 ts Cold water
1 ts Garlic, minced
1/4 ts Pepper,Red,flakes, dried; or
-to taste
3 tb Cilantro,Fresh,Chopped
Tamarind Dip Preparation
1. Soak tamarind pulp in 1/2 cup boiling stock off the heat for 15 minutes. Stir & mash it with a fork to help it dissolve. Strain through a fine strainer into a bowl, pressing on the solids with the back wooden spoon to extract all the liquid. 2. Combine tamarind liquid, remaining 1/3 cup stock, soy sauce, sherry, honey & ketchup in a nonreactive saucepan & bring to a simmer over medium-low heat. Slowly drizzle in the cornstarch mixture & heat, stirring, until the sauce thickens, about 2 minutes. Off the heat, stir in the garlic & pepper flakes, Let the sauce stand for 15 minutes, then strain into a serving bowl & add cilantro. Recipe By : Terrific Pacific Cookbook Posted to FOODWINE Digest 23 November 96 Date: Sat, 23 Nov 1996 21:21:49 -0500 From: Randee Fried <Noellekk@AOL.COM> Serving Ideas : good with chicken fingers, like a chutney
Cooking Temperature:
Recipe Serves: 1
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