Free Recipe Tamarind Glaze
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Tamarind Glaze Recipe
1-1/2 tb Tamarind Pulp
1/3 c Water, boiling
2 ts Garlic, pressed, crushed
1-1/2 ts Ginger juice
1/2 ts Pepper, Red, flakes, dried
1 tb Vinegar, distilled, white
1-1/2 tb Honey
2 ts Ketchup
1 ts Soy Sauce
Salt; to taste
Tamarind Glaze Preparation
1. Soak tamarind pulp in the boiling water off the heat for 15 minutes. Stir & mash it with a fork to help it dissolve. Strain through a fine strainer with a bowl, pressing on the solids with the wooden spoon to extract all the liquid. 2. Combine tamarind liquid with the remaining ingredients in a small nonreactive saucepan before using & heat, stirring until honey is dissolved. Cool slightly. Recipe By : Terrific Pacific Cookbook Posted to FOODWINE Digest 23 November 96 Date: Sat, 23 Nov 1996 21:21:42 -0500 From: Randee Fried <Noellekk@AOL.COM> Serving Ideas : Roasted meats or fish. NOTES : Good as a glaze for Thai crispy fish. Also with duck.
Cooking Temperature:
Recipe Serves: 1
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