Free Recipe Tamarind Glaze 2
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Tamarind Glaze 2 Recipe
2 ts Minced garlic
1 tb Minced shallot
1 tb Minced fresh ginger
1 tb Olive oil
3 tb Sugar
2 tb Asian fish sauce
1/2 c Water
2 tb Tamarind concentrate
2 tb Lime juice
Tamarind Glaze 2 Preparation
In a small skillet over medium heat, saute the garlic, shallots and ginger in olive oil until tender but not brown. Stir the sugar, fish sauce, water, tamarind concentrate and the lime juice together until well combined. Add to the garlic mixture and reduce over high heat by one-third or until slightly thickened. Remove from the heat and let cool. Store covered in the refrigerator for up to 2 weeks. Use to glaze poultry and rabbit for grilling or broiling. This recipe yields about 1/2 cup of glaze. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK – (Show # CR-9733 broadcast 10-16-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 11-12-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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