Free Recipe Tamarind Puree
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tamarind Puree Recipe
8 oz Wet tamarind pulp, (1
-package)
2 c Hot water
Tamarind Puree Preparation
Combine tamarind and hot water. Let stand 1 hour; then using your fingers or a fork, break tamarind into small pieces while it is still in the water. Let tamarind soak an additional 3 hours. Press tamarind mixture through a sieve, reserving liquid; discard seeds and fibers. Yield: 1-1/2 cups. Per serving: 271 Calories; 1g Fat (2% calories from fat); 3g Protein; 71g Carbohydrate; 0mg Cholesterol; 39mg Sodium Recipe by: Cooking Light, April 1995, page 124 Posted to MC-Recipe Digest V1 #398 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Tamarind Puree?
If you know a better Tamarind Puree Recipe please comment below.