Free Recipe Tamarind Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Tamarind Sauce Recipe
1 oz Tamarind*
10 tb Hot water
1 ts Salt
1/4 c Sugar
6 tb Rice wine vinegar
Tamarind Sauce Preparation
Recipe by: Jeff Smith (The Frugal Gourmet On Our Immigrant Ancestors) * availabe at some Asian and Indian markets Soak the tamarind in about 5 Tbsp. of hot tap water. Stir until you have a Strain the juice from the pulp, squeezing the pulp in a small strainer. Dis the pulp. Place another 5 Tbsp. of water in a small saucepan. Add 2 Tbsp. of the tama juice, along with the remaining ingredients. Bring to a simmer and cook, uncovered, for about 10 minutes, stirring often. The color should look like light brown syrup. You should have 3/4 c. liquid. If not, add additional wa and heat again for just a moment. Store covered in the refrigerator for up to 2 months.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tamarind Sauce?
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