Free Recipe Tamarind Sorbet
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Tamarind Sorbet Recipe
1 c Water
1/2 c Firmly packed light brown
-sugar
1 c Frozen tamarind pulp
1 tb Fresh lemon juice
Fresh mint leaves for
-garnish
Tamarind Sorbet Preparation
From: arielle@taronga.com (Stephanie da Silva) Date: Mon, 30 May 1994 10:53:41 GMT Cook water and sugar in small saucepan over low heat until sugar dissolves. Boil 5 minutes. Pour into bowl. Cool syrup to room temperature. Blend tamarind pulp and lemon juice into sugar syrup. Strain. Transfer to ice cream maker and process according to manufacturer”s instructions. Transfer to airtight container. Freeze at least 2 hours before serving. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
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