Free Recipe Tame Green Chile Salsa New Mexico
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Tame Green Chile Salsa New Mexico Recipe
1 c Mild diced green chile
4 c Tomato; cut up, and their
-juice
2 tb Olive oil
1 Garlic clove; minced
1 tb Flour
Salt to taste
Tame Green Chile Salsa New Mexico Preparation
Saut# garlic in olive oil in heavy saucepan. Blend in flour. Add chile (fresh, canned (ugh!) or frozen) and tomatoes (fresh peeled or canned). Mix well and bring to boil. Simmer, stirring occasionally, for 5 to 10 minutes. Add more water if necessary. If desired, 1/2 cup minced onion may be added with garlic and saut#ed. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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