Free Recipe Tampa Squash Souffle
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tampa Squash Souffle Recipe
8 Yellow crookneck squash, med
– sliced
1 Onion, chopped
1/4 c Green bell pepper, chopped
3/4 c Sharp Cheddar cheese grated
3/4 c Plain yogurt or sour cream
2 Eggs seperated
1 ts Salt
1/2 ts Black pepper
1 c Croutons seasoned
1 tb Bacon grease
Tampa Squash Souffle Preparation
Place the squash, onions, Bell pepper, salt, pepper, & bacon grease in a pan and add water and cook until the squash is tender. Drain completely. Place this mixture in a casserole, add the croutons, cheese,and yogurt <sour cream> and mix well. Add the egg yolks and mix well again. Beat the egg whites until they are stiff, then fold into the squash. Bake in pre-heated 350 degree F. oven for 35 minutes. Origin: Jenny B.Flynn, Tampa, Florida, circa 1990 From: Don Houston Date: 04 Jul 94 Posted to MM-Recipes Digest V4 #16 by Olive Oil: From Tree to Table on Jun 29, 99
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Tampa Squash Souffle?
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