Free Recipe Tampico Calves Liver
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Tampico Calves Liver Recipe
2 tb Olive oil
1 Onion; julienned
1/2 ts Salt
5 Garlic cloves; slivered
1/2 Jalapeno chile; stemmed,
-seeded,
And julienned
2 Roma tomatoes; cored,
-seeded,
And julienned
12 Green olives; pitted,
-julienned
3 tb Red wine vinegar
3/4 c Chicken stock
1 tb Cold unsalted butter
1 tb Vegetable oil
2 sl Calves liver; 1/2 thick –
-(6 oz ea)
Tampico Calves Liver Preparation
Heat the olive oil in a large skillet over medium-high heat. Saute the onions with the salt until well caramelized, 8 to 10 minutes. Add the garlic and saute 2 to 3 minutes longer to soften. Add the jalapeno, tomatoes, olives and vinegar. Bring to a boil. Pour in the chicken stock, bring back to a boil and simmer 10 minutes. Break the butter into a few pieces and whisk into the sauce. Remove from the heat. Heat the vegetable oil in a large skillet over high heat. Add liver and cook for 3 minutes per side. Then pour in the sauce, bring to a boil and remove from the heat. Serve immediately. This recipe yields 2 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6147 broadcast 07-30-1996) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-28-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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